Katie’s Gourmet opened in June 1997. Its concept came from Kathleen’s, a popular American restaurant in Stamford, CT praised for its fine food. The owners, chef Phil Costas and Liz Costas, saw there was a need for an establishment such as Katie’s Gourmet (named after Phil’s mother Kathleen), a healthy and more casual place to grab a quick breakfast or a lighter selection of healthy lunches and early dinners.

Phil, a N.Y. Times three star rated chef, uses his culinary expertise and inventive twists on everyday salads, soups, and entrees, with the best quality ingredients but without the accompanying higher prices. Liz develops the corporate catering and special occasion planning elements of Katie’s Gourmet. We know that Katie’s success is supported by our loyal customers who insist on the very best in product and personal service. That is why we and the staff have been serving the many hard working people of Stamford and Fairfield County for over 12 years.

View our latest Stamford Restaurant Rating.